RT Journal Article
SR Electronic
T1 Pin-Mill and Roller Crushers Compared 2. Compositional Changes in Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 129
OP 134
DO 10.5344/ajev.1978.29.2.129
VO 29
IS 2
A1 J. D. Malan
A1 P. J. A. Vos
A1 R. S. Gray
YR 1978
UL http://www.ajevonline.org/content/29/2/129.abstract
AB Dry table wines produced by a pin-mill crusher during three consecutive vintages were evaluated against equivalent roller-crusher wines. With white wines the pin-mill gave higher alcohol, tannin, and color, and lower total acidity. With red wines, the pin-mill gave higher alcohol, tannin, and color. Extensive skin contact, however, could lead to lower color intensity.