%0 Journal Article %A J. W. Buechsenstein %A C. S. Ough %T SO2 Determination by Aeration-Oxidation: A Comparison with Ripper %D 1978 %R 10.5344/ajev.1978.29.3.161 %J American Journal of Enology and Viticulture %P 161-164 %V 29 %N 3 %X The efficacy of the aeration-oxidation method in determining free, bound, and total SO2 in wines was examined and compared with the traditional Ripper method for accuracy, precision, speed, and versatility. The aeration-oxidation method was found more accurate for free SO2, but slower than the Ripper procedure. For total SO2, it would seem the preferred method. %U https://www.ajevonline.org/content/ajev/29/3/161.full.pdf