PT  - JOURNAL ARTICLE
AU  - J. W. Buechsenstein
AU  - C. S. Ough
TI  - SO<sub>2</sub> Determination by Aeration-Oxidation: A Comparison with Ripper
AID  - 10.5344/ajev.1978.29.3.161
DP  - 1978 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 161--164
VI  - 29
IP  - 3
4099  - http://www.ajevonline.org/content/29/3/161.short
4100  - http://www.ajevonline.org/content/29/3/161.full
SO  - Am J Enol Vitic.1978 Jan 01; 29
AB  - The efficacy of the aeration-oxidation method in determining free, bound, and total SO2 in wines was examined and compared with the traditional Ripper method for accuracy, precision, speed, and versatility. The aeration-oxidation method was found more accurate for free SO2, but slower than the Ripper procedure. For total SO2, it would seem the preferred method.