PT  - JOURNAL ARTICLE
AU  - R. E. Subden
AU  - C. Duitschaever
AU  - K. Kaiser
AU  - A. C. Noble
TI  - Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
AID  - 10.5344/ajev.1979.30.1.19
DP  - 1979 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 19--21
VI  - 30
IP  - 1
4099  - http://www.ajevonline.org/content/30/1/19.short
4100  - http://www.ajevonline.org/content/30/1/19.full
SO  - Am J Enol Vitic.1979 Jan 01; 30
AB  - Histamine in Canadian wines was determined by U.V. absorption of an ortho-phthaldialdehyde derivative using high performance liquid chromatography. Canadian wines average 1.84 and range between 0.09 and 6.11 mg histamine per liter of wine. For similar vinifications there was no significant difference between American hybrids, French-American hybrids and vinifera wines. Differences were noted, after amelioration, bentonite fining, and hot pressing.