TY - JOUR T1 - Volatile Components of Albana Wine. III. Carbonyl Compounds JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 219 LP - 226 DO - 10.5344/ajev.1980.31.3.219 VL - 31 IS - 3 AU - A. Borea Carnacini AU - P. Capella AU - A. Amati AU - U. Pallotta Y1 - 1980/01/01 UR - http://www.ajevonline.org/content/31/3/219.abstract N2 - Carbonyl compounds of an Albana wine were isolated from the volatile fraction as 2,4-dinitrophenylhydrazones by thin-layer chromatography and identified by gas chromatography-mass spectrometry (GC-MS). Six aldehydes and four ketones were identified. These were methanal, ethanal, propanal, 2-methylpropanal, pentanal, and hexanal; and propanone, butanone, 3-hydroxybutanone, and 2-pentanone. ER -