%0 Journal Article %A P. Capella %A A. Borea Carnacini %A C. Riponi %A A. Amati %T Volatile Components of Albana Wine. II. Alcohol-Free Fraction %D 1980 %R 10.5344/ajev.1980.31.3.216 %J American Journal of Enology and Viticulture %P 216-218 %V 31 %N 3 %X Alcohols of the volatile fraction concentrate of an Albana wine were removed by partitioning between propylene glycol and trichlorofluoromethane. The alcohol-free fraction was then studied by gas chromatography-mass spectrometry. Thirty-seven compounds were identified, 32 of which were esters. %U https://www.ajevonline.org/content/ajev/31/3/216.full.pdf