RT Journal Article
SR Electronic
T1 Volatile Components of Albana Wine. II. Alcohol-Free Fraction
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 216
OP 218
DO 10.5344/ajev.1980.31.3.216
VO 31
IS 3
A1 P. Capella
A1 A. Borea Carnacini
A1 C. Riponi
A1 A. Amati
YR 1980
UL http://www.ajevonline.org/content/31/3/216.abstract
AB Alcohols of the volatile fraction concentrate of an Albana wine were removed by partitioning between propylene glycol and trichlorofluoromethane. The alcohol-free fraction was then studied by gas chromatography-mass spectrometry. Thirty-seven compounds were identified, 32 of which were esters.