PT  - JOURNAL ARTICLE
AU  - Cremer, Gregg A.
AU  - Boulton, Roger
TI  - The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design
AID  - 10.5344/ajev.1981.32.1.18
DP  - 1981 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 18--20
VI  - 32
IP  - 1
4099  - http://www.ajevonline.org/content/32/1/18.short
4100  - http://www.ajevonline.org/content/32/1/18.full
SO  - Am J Enol Vitic.1981 Jan 01; 32
AB  - A design for an immobilized enzyme reactor suitable for the hydrolysis of gelatin in a potassium bitartrate buffer at pH 3.5 was developed. The influence of protein concentration, mass transfer and kinetic control on the design are considered with regard to the possible hydrolysis of grape proteins in musts.