TY - JOUR T1 - The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 18 LP - 20 DO - 10.5344/ajev.1981.32.1.18 VL - 32 IS - 1 AU - Gregg A. Cremer AU - Roger Boulton Y1 - 1981/01/01 UR - http://www.ajevonline.org/content/32/1/18.abstract N2 - A design for an immobilized enzyme reactor suitable for the hydrolysis of gelatin in a potassium bitartrate buffer at pH 3.5 was developed. The influence of protein concentration, mass transfer and kinetic control on the design are considered with regard to the possible hydrolysis of grape proteins in musts. ER -