RT Journal Article
SR Electronic
T1 Microwave Oven Procedure for Moisture Determination of Pomace
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 202
OP 202
DO 10.5344/ajev.1980.31.2.202
VO 31
IS 2
A1 Mas Ueda
YR 1980
UL http://www.ajevonline.org/content/31/2/202.abstract
AB