RT Journal Article
SR Electronic
T1 Heat Release in Alcoholic Fermentation: a Critical Reappraisal
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 149
OP 153
DO 10.5344/ajev.1982.33.3.149
VO 33
IS 3
A1 Williams, Lynn A.
YR 1982
UL http://www.ajevonline.org/content/33/3/149.abstract
AB The theoretical basis for calculating the expected heat release during alcoholic fermentation is reviewed and updated, incorporating modern thermochemical data and modern concepts of microbial process stoichiometry and energetics. Historical and more recent experimental values of heat release are reviewed and evaluated. Errors in recent enological textbooks are discussed and corrected.