TY - JOUR T1 - Heat Release in Alcoholic Fermentation: a Critical Reappraisal JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 149 LP - 153 DO - 10.5344/ajev.1982.33.3.149 VL - 33 IS - 3 AU - Lynn A. Williams Y1 - 1982/01/01 UR - http://www.ajevonline.org/content/33/3/149.abstract N2 - The theoretical basis for calculating the expected heat release during alcoholic fermentation is reviewed and updated, incorporating modern thermochemical data and modern concepts of microbial process stoichiometry and energetics. Historical and more recent experimental values of heat release are reviewed and evaluated. Errors in recent enological textbooks are discussed and corrected. ER -