%0 Journal Article %A A. C. Noble %A R. A. Arnold %A B. M. Masuda %A S. D. Pecore %A J. O. Schmidt %A P. M. Stern %T Progress Towards a Standardized System of Wine Aroma Terminology %D 1984 %R 10.5344/ajev.1984.35.2.107 %J American Journal of Enology and Viticulture %P 107-109 %V 35 %N 2 %X To facilitate communication among members of the wine industry, the Sensory Evaluation Sub-committee of the American Society for Enology and Viticulture has proposed a list of standardized wine aroma terminology. From an initial list composed of virtually all possible wine descriptors, terms were selected which were analytical and free of hedonic or value-judgment connotations. These were arranged by similarity of flavor in three tier system, which permits analytical description of wine aroma by generic or specific terms. %U https://www.ajevonline.org/content/ajev/35/2/107.full.pdf