PT  - JOURNAL ARTICLE
AU  - A. C. Noble
AU  - R. A. Arnold
AU  - B. M. Masuda
AU  - S. D. Pecore
AU  - J. O. Schmidt
AU  - P. M. Stern
TI  - Progress Towards a Standardized System of Wine Aroma Terminology
AID  - 10.5344/ajev.1984.35.2.107
DP  - 1984 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 107--109
VI  - 35
IP  - 2
4099  - http://www.ajevonline.org/content/35/2/107.short
4100  - http://www.ajevonline.org/content/35/2/107.full
SO  - Am J Enol Vitic.1984 Jan 01; 35
AB  - To facilitate communication among members of the wine industry, the Sensory Evaluation Sub-committee of the American Society for Enology and Viticulture has proposed a list of standardized wine aroma terminology. From an initial list composed of virtually all possible wine descriptors, terms were selected which were analytical and free of hedonic or value-judgment connotations. These were arranged by similarity of flavor in three tier system, which permits analytical description of wine aroma by generic or specific terms.