<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ahmedullah, M.</style></author><author><style face="normal" font="default" size="100%">Wolfe, W. H.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Control of Sucker Growth on &lt;em&gt;Vitis Vinifera&lt;/em&gt; L. Cultivar Sauvignon Blanc with Naphthaleneacetic Acid</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1982</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1982-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">198-200</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1982.33.4.198</style></doi><volume><style face="normal" font="default" size="100%">33</style></volume><issue><style face="normal" font="default" size="100%">4</style></issue><abstract><style  face="normal" font="default" size="100%">Naphthaleneacetic acid (NAA) at 0, 0.25, 0.5, and 1.0% concentrations was applied in June, 1979 to the trunks of Vitis vinifera L. cv Sauvignon blanc for the control of sucker growth. Sucker growth, yield, and fruit quality was monitored for two years following treatment. NAA at 1.0% gave satisfactory control of sucker growth for three seasons with no deleterious effects on vine growth, yield, and quality of fruit. Lower concentrations were effective for two seasons following application.</style></abstract></record></records></xml>