RT Journal Article
SR Electronic
T1 The Proline Content of Some Experimental Wines Made in India
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 231
OP 232
DO 10.5344/ajev.1982.33.4.231
VO 33
IS 4
A1 S. Ethiraj
A1 E. R. Suresh
YR 1982
UL http://www.ajevonline.org/content/33/4/231.abstract
AB Proline content was measured in some experimental wines made from 16 grape varieties. The values were found to range from 16 to 1000 mg/L. Zinfandel wine recorded the highest value of 1000 mg/L, while the wine from Baily Alicante had the lowest value of 16 mg/L. Varietal effect on proline content was observed. No consistent differences were noted between white and red wines.