TY - JOUR T1 - A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 49 LP - 49 DO - 10.5344/ajev.1983.34.1.49 VL - 34 IS - 1 AU - LEONARD R. MATTICK Y1 - 1983/01/01 UR - http://www.ajevonline.org/content/34/1/49.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -