TY - JOUR T1 - A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 47 LP - 48 DO - 10.5344/ajev.1983.34.1.47 VL - 34 IS - 1 AU - FRED L. SHUMAN, JR. Y1 - 1983/01/01 UR - http://www.ajevonline.org/content/34/1/47.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -