%0 Journal Article %A J.-C. Villettaz %A D. Steiner %A H. Trogus %T The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration %D 1984 %R 10.5344/ajev.1984.35.4.253 %J American Journal of Enology and Viticulture %P 253-256 %V 35 %N 4 %X Beta glucanase enzyme treatment will improve, via hydrolysis of beta-glucan, the filterability of wines made from botrytized grapes. Factors influencing enzyme activity are discussed. %U https://www.ajevonline.org/content/ajev/35/4/253.full.pdf