PT - JOURNAL ARTICLE AU - J.-C. Villettaz AU - D. Steiner AU - H. Trogus TI - The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration AID - 10.5344/ajev.1984.35.4.253 DP - 1984 Jan 01 TA - American Journal of Enology and Viticulture PG - 253--256 VI - 35 IP - 4 4099 - http://www.ajevonline.org/content/35/4/253.short 4100 - http://www.ajevonline.org/content/35/4/253.full SO - Am J Enol Vitic.1984 Jan 01; 35 AB - Beta glucanase enzyme treatment will improve, via hydrolysis of beta-glucan, the filterability of wines made from botrytized grapes. Factors influencing enzyme activity are discussed.