RT Journal Article
SR Electronic
T1 The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 253
OP 256
DO 10.5344/ajev.1984.35.4.253
VO 35
IS 4
A1 J.-C. Villettaz
A1 D. Steiner
A1 H. Trogus
YR 1984
UL http://www.ajevonline.org/content/35/4/253.abstract
AB Beta glucanase enzyme treatment will improve, via hydrolysis of beta-glucan, the filterability of wines made from botrytized grapes. Factors influencing enzyme activity are discussed.