TY - JOUR T1 - The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 253 LP - 256 DO - 10.5344/ajev.1984.35.4.253 VL - 35 IS - 4 AU - J.-C. Villettaz AU - D. Steiner AU - H. Trogus Y1 - 1984/01/01 UR - http://www.ajevonline.org/content/35/4/253.abstract N2 - Beta glucanase enzyme treatment will improve, via hydrolysis of beta-glucan, the filterability of wines made from botrytized grapes. Factors influencing enzyme activity are discussed. ER -