RT Journal Article
SR Electronic
T1 The Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White Wine
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 103
OP 107
DO 10.5344/ajev.1983.34.2.103
VO 34
IS 2
A1 P. Cabras
A1 M. Meloni
A1 F. M. Pirisi
YR 1983
UL http://www.ajevonline.org/content/34/2/103.abstract
AB The effect of clarifying substances used in white winemaking (bentonite, charcoal, and K caseinate) on the decrease in concentration of three insecticides (Carbaryl, Dimethoate, and Tetrachlorvinphos) and three fungicides (Dichlofluanid, Folpet, and Vinclozolin) in white must and wine was studied. Charcoal induced a dramatic reduction (80% to 93%) in concentration of all the active principles except Dimethoate (40%). Little or no effects were induced by bentonite and K caseinate.