TY - JOUR T1 - The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 95 LP - 97 DO - 10.5344/ajev.1985.36.1.95 VL - 36 IS - 1 AU - I. W. Herrick AU - C. W. Nagel Y1 - 1985/01/01 UR - http://www.ajevonline.org/content/36/1/95.abstract N2 - The caffeoyl tartrate contents of White Riesling wines from California, Washington, and Alsace, France, were determined by HPLC. Mean values were identical for the California and Washington wines (123 mg/L). The Alsacian wines contained significantly less (43 mg/L). ER -