PT  - JOURNAL ARTICLE
AU  - I. W. Herrick
AU  - C. W. Nagel
TI  - The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
AID  - 10.5344/ajev.1985.36.1.95
DP  - 1985 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 95--97
VI  - 36
IP  - 1
4099  - http://www.ajevonline.org/content/36/1/95.short
4100  - http://www.ajevonline.org/content/36/1/95.full
SO  - Am J Enol Vitic.1985 Jan 01; 36
AB  - The caffeoyl tartrate contents of White Riesling wines from California, Washington, and Alsace, France, were determined by HPLC. Mean values were identical for the California and Washington wines (123 mg/L). The Alsacian wines contained significantly less (43 mg/L).