RT Journal Article
SR Electronic
T1 A Re-examination of Varietal Table Wine Processing Practices in California. I. Grape Standards, Grape and Juice Treatment, and Fermentation
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 249
OP 256
DO 10.5344/ajev.1983.34.4.249
VO 34
IS 4
A1 G. M. Cooke
A1 H. W. Berg
YR 1983
UL http://www.ajevonline.org/content/34/4/249.abstract
AB A survey of table wine processing practices at 18 wineries, producing varietal table wines in the coastal districts of California, was conducted in 1982. The results of the first phase of this survey, covering grape processing through fermentation, are presented in this report.