@article {Noble143, author = {A. C. Noble and R. A. Arnold and J. Buechsenstein and E. J. Leach and J. O. Schmidt and P. M. Stern}, title = {Modification of a Standardized System of Wine Aroma Terminology}, volume = {38}, number = {2}, pages = {143--146}, year = {1987}, doi = {10.5344/ajev.1987.38.2.143}, publisher = {American Journal of Enology and Viticulture}, abstract = {A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/38/2/143}, eprint = {https://www.ajevonline.org/content/38/2/143.full.pdf}, journal = {American Journal of Enology and Viticulture} }