TY - JOUR T1 - Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 302 LP - 313 DO - 10.5344/ajev.1985.36.4.302 VL - 36 IS - 4 AU - D. Wibowo AU - R. Eschenbruch AU - C. R. Davis AU - G. H. Fleet AU - T. H. Lee Y1 - 1985/01/01 UR - http://www.ajevonline.org/content/36/4/302.abstract N2 - The growth of lactic acid bacteria in wine is of considerable significance to red and white wine quality. Malolactic fermentation and spoilage are two important consequences of the growth of lactic acid bacteria in wines. This review discusses the ecology, growth, and survival of lactic acid bacteria in wines along with the changes they cause to wine composition. Two hundred eight references are cited. ER -