@article {Eschnauer158, author = {H. Eschnauer}, title = {Lead in Wine From Tin-Leaf Capsules}, volume = {37}, number = {2}, pages = {158--162}, year = {1986}, doi = {10.5344/ajev.1986.37.2.158}, publisher = {American Journal of Enology and Viticulture}, abstract = {The primary (natural) lead contents of some wines from Ingelheim, which were made in the laboratory and free from contamination, were found to be 10 to 30 {\textmu}g/L; some similarly produced American wines contained 60 {\textmu}g/L. The total lead contents of some commercial wines from Germany produced before 1960 were found to be 300 to 500 {\textmu}g/L and 100 to 150 {\textmu}g Pb/L for younger wines.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/37/2/158}, eprint = {https://www.ajevonline.org/content/37/2/158.full.pdf}, journal = {American Journal of Enology and Viticulture} }