%0 Journal Article %A H. Eschnauer %T Lead in Wine From Tin-Leaf Capsules %D 1986 %R 10.5344/ajev.1986.37.2.158 %J American Journal of Enology and Viticulture %P 158-162 %V 37 %N 2 %X The primary (natural) lead contents of some wines from Ingelheim, which were made in the laboratory and free from contamination, were found to be 10 to 30 µg/L; some similarly produced American wines contained 60 µg/L. The total lead contents of some commercial wines from Germany produced before 1960 were found to be 300 to 500 µg/L and 100 to 150 µg Pb/L for younger wines. %U https://www.ajevonline.org/content/ajev/37/2/158.full.pdf