PT - JOURNAL ARTICLE AU - Aguilar, M. V. AU - Martinez Para, M. C. AU - Masoud, T. A. TI - Effect of Alcoholic Fermentation on Arsenic Species Content AID - 10.5344/ajev.1987.38.4.282 DP - 1987 Jan 01 TA - American Journal of Enology and Viticulture PG - 282--286 VI - 38 IP - 4 4099 - http://www.ajevonline.org/content/38/4/282.short 4100 - http://www.ajevonline.org/content/38/4/282.full SO - Am J Enol Vitic.1987 Jan 01; 38 AB - The analysis and speciation of arsenic in must and wine samples was carried out with an ion exchange column combined with hydride-generation atomic spectrometry. The changes in the chemical species of arsenic that occur during the wine fermentation process were examined.