RT Journal Article SR Electronic T1 Effect of Alcoholic Fermentation on Arsenic Species Content JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 282 OP 286 DO 10.5344/ajev.1987.38.4.282 VO 38 IS 4 A1 M. V. Aguilar A1 M. C. Martinez Para A1 T. A. Masoud YR 1987 UL http://www.ajevonline.org/content/38/4/282.abstract AB The analysis and speciation of arsenic in must and wine samples was carried out with an ion exchange column combined with hydride-generation atomic spectrometry. The changes in the chemical species of arsenic that occur during the wine fermentation process were examined.