PT  - JOURNAL ARTICLE
AU  - Susan B. Rodriguez
TI  - A System for Identifying Spoilage Yeast in Packaged Wine
AID  - 10.5344/ajev.1987.38.4.273
DP  - 1987 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 273--276
VI  - 38
IP  - 4
4099  - http://www.ajevonline.org/content/38/4/273.short
4100  - http://www.ajevonline.org/content/38/4/273.full
SO  - Am J Enol Vitic.1987 Jan 01; 38
AB  - A simple method for the evaluation of the spoilage potential of yeasts isolated from packaged wine is reported. The isolated yeast is classified based on its growth response on pantothenate-free agar and lysine agar plates. The growth response on two further media, sodium chloride-YM (NaCl-YM) and cycloheximide-UBA (CH-UBA), identifies spoilage yeasts within Class I.