TY - JOUR T1 - A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 336 LP - 341 DO - 10.5344/ajev.1987.38.4.336 VL - 38 IS - 4 AU - Jean-RĂ©gis Juroszek AU - Odile Raimbault AU - Michel Feuillat AU - Claudine Charpentier Y1 - 1987/01/01 UR - http://www.ajevonline.org/content/38/4/336.abstract N2 - After optimization of the measurement conditions of glucose-induced proton movements, the correlation between the proton nil-net exchange step and the ethanol concentration at and/or above which growth is no longer allowed was determined for five vinification yeasts. This study introduces a new method for determination of ethanol tolerance. ER -