RT Journal Article
SR Electronic
T1 A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 336
OP 341
DO 10.5344/ajev.1987.38.4.336
VO 38
IS 4
A1 Jean-Régis Juroszek
A1 Odile Raimbault
A1 Michel Feuillat
A1 Claudine Charpentier
YR 1987
UL http://www.ajevonline.org/content/38/4/336.abstract
AB After optimization of the measurement conditions of glucose-induced proton movements, the correlation between the proton nil-net exchange step and the ethanol concentration at and/or above which growth is no longer allowed was determined for five vinification yeasts. This study introduces a new method for determination of ethanol tolerance.