RT Journal Article
SR Electronic
T1 Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and Bleaching
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 132
OP 136
DO 10.5344/ajev.1988.39.2.132
VO 39
IS 2
A1 John M. Harvey
A1 C. Max Harris
A1 Thomas A. Hanke
A1 Preston L. Hartsell
YR 1988
UL http://www.ajevonline.org/content/39/2/132.abstract
AB Table grapes are fumigated with SO2 to control decay during storage and marketing. The efficacy of the treatment is affected by the type of packaging material used. Most fumigation schedules in commercial use were developed for grapes packed in wooden or wood/kraft veneer (WKV) boxes. In laboratory experiments, grapes packed in expanded polystyrene foam (EPF) boxes sorbed ca 50% less SO2 as did those in WKV boxes; grapes packed in fiberboard boxes sorbed ca 50% more SO2 than did those in WKV boxes. Adjusted fumigation dosages were developed that compensated for sorption by packaging materials and provided comparable concentration x time (CT) products in the fumigation chamber. Free SO2 residues in grapes packed in the three types of boxes and treated with the adjusted dosages were similar (0.11 - 0.13 µg/g); total SO2 residues were 2.3, 1.8, and 1.0 µg/g in grapes packed in WKV, EPF, and fiberboard boxes, respectively. All residues were below a proposed tolerance of 10µg/g. The adjusted schedules had comparable effects on decay control, stem condition, and bleaching of the berries.