PT - JOURNAL ARTICLE AU - J. Mora AU - J. I. Barbas AU - B. Ramis AU - A. Mulet TI - Yeast Microflora Associated with Some Majorcan Musts and Wines AID - 10.5344/ajev.1988.39.4.344 DP - 1988 Jan 01 TA - American Journal of Enology and Viticulture PG - 344--346 VI - 39 IP - 4 4099 - http://www.ajevonline.org/content/39/4/344.short 4100 - http://www.ajevonline.org/content/39/4/344.full SO - Am J Enol Vitic.1988 Jan 01; 39 AB - Fresh and fermenting must yeast microflora were determined in four samples of Majorcan wine grape cultivars. Ten different yeast species were identified from 300 isolates. Candida stellata was the predominant (43% - 90%) yeast in musts; others were much less abundant. Saccharomyces cerevisiae was not isolated from any fresh must, yet it predominated during fermentation.