TY - JOUR T1 - Yeast Microflora Associated with Some Majorcan Musts and Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 344 LP - 346 DO - 10.5344/ajev.1988.39.4.344 VL - 39 IS - 4 AU - J. Mora AU - J. I. Barbas AU - B. Ramis AU - A. Mulet Y1 - 1988/01/01 UR - http://www.ajevonline.org/content/39/4/344.abstract N2 - Fresh and fermenting must yeast microflora were determined in four samples of Majorcan wine grape cultivars. Ten different yeast species were identified from 300 isolates. Candida stellata was the predominant (43% - 90%) yeast in musts; others were much less abundant. Saccharomyces cerevisiae was not isolated from any fresh must, yet it predominated during fermentation. ER -