RT Journal Article
SR Electronic
T1 Evaluation of the API 50 CHL System for Identification of <em>Leuconostoc oenos</em>
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 347
OP 350
DO 10.5344/ajev.1988.39.4.347
VO 39
IS 4
A1 I. Pardo
A1 M. J. García
A1 M. Zúñiga
A1 F. Uruburu
YR 1988
UL http://www.ajevonline.org/content/39/4/347.abstract
AB The API 50 CHL system was assayed to determine its accuracy in classifying some species of lactic acid bacteria isolated from musts and wines. The results show that this method is not appropriate for identification of Leuconostoc oenos strains isolated from wine of the Utiel-Requena area (Spain).