RT Journal Article
SR Electronic
T1 A Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of <em>Vitis vinifera</em> Variety Müller-Thurgau
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 321
OP 324
DO 10.5344/ajev.1988.39.4.321
VO 39
IS 4
A1 John T. Craig
YR 1988
UL http://www.ajevonline.org/content/39/4/321.abstract
AB Headspace volatiles of samples of commercially produced kiwifruit wine and wine produced from Müller-Thurgau grapes were collected in trichlorofluoromethane (Freon 11) and compared by gas chromatography/mass spectrometry. Forty-seven compounds were identified, including 26 esters, 10 alcohols, and several compounds of other functionality. All of the major, and most of the minor, components were present in both wines. The presence of the bicyclic ketone fenchone, not previously reported in wine, was confirmed in the Kiwifruit wine volatiles. Relative amounts of the compounds identified are reported.