PT - JOURNAL ARTICLE AU - John L. Ingraham AU - G. M. Cooke TI - A Survey of the Incidence of the Malo-Lactic Fermentation in California Table Wines AID - 10.5344/ajev.1960.11.4.160 DP - 1960 Jan 01 TA - American Journal of Enology and Viticulture PG - 160--163 VI - 11 IP - 4 4099 - http://www.ajevonline.org/content/11/4/160.short 4100 - http://www.ajevonline.org/content/11/4/160.full SO - Am J Enol Vitic.1960 Jan 01; 11 AB - Commercial samples of 144 California red wines were examined by paper chromatography in order to determine the frequency of occurrence of the malo-lactic fermentation. The fermentation was found to be very common in red table wines and less common in white table wines. The occurrence was most common in the highest quality red wines and presumably is related to their quality.