TY - JOUR T1 - A Survey of the Incidence of the Malo-Lactic Fermentation in California Table Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 160 LP - 163 DO - 10.5344/ajev.1960.11.4.160 VL - 11 IS - 4 AU - John L. Ingraham AU - G. M. Cooke Y1 - 1960/01/01 UR - http://www.ajevonline.org/content/11/4/160.abstract N2 - Commercial samples of 144 California red wines were examined by paper chromatography in order to determine the frequency of occurrence of the malo-lactic fermentation. The fermentation was found to be very common in red table wines and less common in white table wines. The occurrence was most common in the highest quality red wines and presumably is related to their quality. ER -