PT  - JOURNAL ARTICLE
AU  - C. S. Ough
AU  - J. L. Ingraham
TI  - The Diethylester of Pyrocarbonic Acid as a Bottled-Wine Sterilizing Agent
AID  - 10.5344/ajev.1961.12.4.149
DP  - 1961 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 149--151
VI  - 12
IP  - 4
4099  - http://www.ajevonline.org/content/12/4/149.short
4100  - http://www.ajevonline.org/content/12/4/149.full
SO  - Am J Enol Vitic.1961 Jan 01; 12
AB  - Effectiveness of DEPC against yeast in wine has been demonstrated. The time of kill has been shown to vary with DEPC concentration but to be extremely short. Taste tests indicate there might be a very slight deleterious effect from DEPC. Probable uses for the additive are given.