RT Journal Article
SR Electronic
T1 Factors Affecting the Rooting of Grape Cuttings II. Growth Regulators
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 185
OP 190
DO 10.5344/ajev.1961.12.4.185
VO 12
IS 4
A1 Alley, C. J.
YR 1961
UL http://www.ajevonline.org/content/12/4/185.abstract
AB Indolebutyric acid, naphthaleneacetic acid, and gibberellic acid did not improve the rooting of cuttings of St. George, 1613, and AXR #1 rootstocks.The use of IBA improved the rooting of cuttings of Salt Creek.Gibberellic acid was detrimental to the rooting of cuttings of Salt Creek.The solution containing IBA-NAA was detrimental to the rooting of cuttings of 1613, Salt Creek, and AXR #1.The use of bottom heat did not improve the rooting of cuttings of Salt Creek.