PT  - JOURNAL ARTICLE
AU  - Sims, C. A.
AU  - Johnson, R. P.
AU  - Bates, R. P.
TI  - Quality of a Non-sulfited <em>Vitis rotundifolia</em> and a <em>Euvitis</em> Hybrid White Wine Produced from Ultrafiltered Juice
AID  - 10.5344/ajev.1989.40.4.272
DP  - 1989 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 272--276
VI  - 40
IP  - 4
4099  - http://www.ajevonline.org/content/40/4/272.short
4100  - http://www.ajevonline.org/content/40/4/272.full
SO  - Am J Enol Vitic.1989 Jan 01; 40
AB  - Juice from a white Vitis rotundifolia and a white Euvitis hybrid was ultrafiltered (UF) through a 30000 MWCO membrane and made into wine without added SO2. The UF Euvitis hybrid wine was slightly lighter in color and had a poorer aroma ranking than wine made with SO2, but the opposite was true for the V. rotundifolia wine. The UF wines were ranked equal in taste to the traditional SO2 wines and had better color stability than wines made without SO2. Wines made without SO2 produced the lowest rankings in aroma and taste and were much darker.