RT Journal Article
SR Electronic
T1 Comparison of Wines from Aroma-Stripped Musts with Wines to which Aroma was Re-Addded
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 51
OP 53
DO 10.5344/ajev.1962.13.2.51
VO 13
IS 2
A1 Webb, A. D.
A1 Ough, C. S.
YR 1962
UL http://www.ajevonline.org/content/13/2/51.abstract
AB