<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ingraham, J. L.</style></author><author><style face="normal" font="default" size="100%">Vaughn, R. H.</style></author><author><style face="normal" font="default" size="100%">Cooke, G. M.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Studies on the Malo-Lactic Organisms Isolated from California Wines</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1960</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1960-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">1-4</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1960.11.1.1</style></doi><volume><style face="normal" font="default" size="100%">11</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">Five types of lactic acid bacteria capable of decomposing malic acid were isolated from California wines. They were recovered from almost all the young dry wines examined. Media for the isolation and growth of these organisms are suggested, and their probable taxonomic grouping is indicated.</style></abstract></record></records></xml>