PT  - JOURNAL ARTICLE
AU  - J. L. Ingraham
AU  - R. H. Vaughn
AU  - G. M. Cooke
TI  - Studies on the Malo-Lactic Organisms Isolated from California Wines
AID  - 10.5344/ajev.1960.11.1.1
DP  - 1960 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 1--4
VI  - 11
IP  - 1
4099  - http://www.ajevonline.org/content/11/1/1.short
4100  - http://www.ajevonline.org/content/11/1/1.full
SO  - Am J Enol Vitic.1960 Jan 01; 11
AB  - Five types of lactic acid bacteria capable of decomposing malic acid were isolated from California wines. They were recovered from almost all the young dry wines examined. Media for the isolation and growth of these organisms are suggested, and their probable taxonomic grouping is indicated.