%0 Journal Article %A R. B. Webb %A John L. Ingraham %T Induced Malo-Lactic Fermentations %D 1960 %J American Journal of Enology and Viticulture %P 59-63 %V 11 %N 2 %X Conditions for inducing a malo-lactic fermentation with a pure starter culture are described. It has been possible to cause the fermentation with lactic acid bacteria representing several different taxonomic groups. The significance of these results is discussed. %U https://www.ajevonline.org/content/ajev/11/2/59.full.pdf