PT  - JOURNAL ARTICLE
AU  - R. B. Webb
AU  - John L. Ingraham
TI  - Induced Malo-Lactic Fermentations
DP  - 1960 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 59--63
VI  - 11
IP  - 2
4099  - http://www.ajevonline.org/content/11/2/59.short
4100  - http://www.ajevonline.org/content/11/2/59.full
SO  - Am. J. Enol. Vitic.1960 Jan 01; 11
AB  - Conditions for inducing a malo-lactic fermentation with a pure starter culture are described. It has been possible to cause the fermentation with lactic acid bacteria representing several different taxonomic groups. The significance of these results is discussed.